By Jacob Gronholt-Pedersen COPENHAGEN (Reuters) – China’s consumption of pork remains subdued and normalization could take up to six months, said Danish Crown’s CEO, who also told Reuters on Monday the company would lay off 550 staff in Denmark and Germany and cut capacity at its Essen plant by 40%. Chinese pork demand is weak despite relaxation of the country’s COVID policies as many people continue to avoid restaurants, said Jais Valeur, the head of Europe’s biggest pork producer. “Right now I don’t see any signs that Chinese imports are on the rise,” Valeur told Reuters in an interview, add…