Select ① Oysters The Scent and Flavor of the tide is juwa! King of Hiroshima Seafood”Oysters” from Hiroshima Prefecture, which boasts the number one production volume in Japan. Gentle waves, moderate currents, abundant phytoplankton, and other favorable conditions for oysters to grow are perfect for Hiroshima. Hiroshima oysters are larger than the shell and have a rich flavor. From autumn to winter, restaurants serve not only raw and grilled oysters, but also various menus such as pasta, okonomiyaki, hot pot, and more. A self-baked oyster hut has also opened, where you can eat your fill of jui…