The country inn that may be the first of its kind in all of Germany is tucked away in the middle of nowhere. The next towns, Lüdenscheidt and Werdohl, are several kilometres away, says Manfred Stell, who has just opened Stells Landgasthof, his 40th business in a 40-year career. Stell had never run such a remote restaurant. Here, most people arrive by car, which led him to turn a necessity into a virtue and embrace what seemed like a risky business idea. He decided to open the first alcohol-free restaurant in the western Sauerland region, if not in all of the country. “I have never heard of a s…